how to make chocolate collar for cake

chocolate waterfall. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Melting chocolate for a collar can be a bit tricky but there are a few things to remember to ensure you get the best results. You can check out the results below. Wrap the sides around, ensuring your paper/chocolate touches the bottom of the cake plate. In a large saucepan melt one 12-ounce package (2 cups) semisweet chocolate pieces and 1/2 cup butter over low heat, stirring frequently. Melt Chocolate: Temper Chocolate (yes you can do it in the microwave) and spread with an icing spatula over your parchment paper. 1. Allow the chocolate to set for a good half hour until it is hard. Remember kids, warm chocolate melts cool chocolate. First you need to melt dark chocolate in a small bowl set over a pan of simmering water. It should hold in place (if not, hold against the cake for a few minutes before releasing) and stay put. Remember to let it cool long enough! Measure the circumference of the cheesecake and mark on a strip of baking parchment folded in two lengthways. Stir in one 8-ounce carton sour cream. Press gently, yet firmly against the side of the cake. Measure: You’ll want to measure the circumference of your cake and the height. Put the folded edge nearest you. Chocolate - Lace Collar | CraftyBaking | Formerly Baking911 Then allow the melted chocolate to cool. Then allow the melted chocolate to cool. Wrap the sides around, ensuring your paper/chocolate touches the bottom of the cake plate. Paint a thick band of chocolate up to the line. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and … Add a quick layer of frosting, just enough to cover the outside (which will give the chocolate something to cling to as it sets). Follow our step-by-step guide to make the perfect chocolate collar.Â, We’ve created this collar for our indulgent Black Forest cheesecake recipe here…. If your dot or line is thin, it’s usually not a problem, but a little preparation doesn’t hurt! Materials:1 Cake, Frosted and assembledChocolate (Dark, Semi-Sweet, Milk, White)Parchment PaperScissors. Just let them cool completely before spreading your darker chocolate over the top. This recipe will make 1- 9x13" … For the cake, place all of the cake ingredients, except the boiling water, into a large … You can unsubscribe at any time. Measure the height of the cheesecake and mark a couple of centimetres higher on the parchment. Release the cheesecake from the tin and slide off the base and onto your serving dish. Sarah Rae Smith has lived all across the Midwest and currently calls the bratwurst-laden city of Sheboygan home. PREP: Preheat the oven to 350 F (177 C). Repeat with the rest of the acetate. Here are our expert tips on melting chocolate to create smooth chocolate for your collar…. Cool for 5 minutes. All you need is a clean piece of bubble wrap and melted tempered chocolate. Thanks! Measure the outside of your cake and cut parchment paper into a strip (you will wrap this strip around the cake) - if you are thinking to slice the layer in half to have a filling in between, measure the cake once both layers stacked. Once the collar is fully wrapped around, continue to smooth the collar onto the cake to ensure the chocolate adheres to the transfer sheet well and there are no air bubbles. How many times have you made a cake or icing, only to have something be slightly off. She seeks out kitchens that make the best pie and farmers with fresh eggs. Divide the cake mix between the prepared tins, filling the sandwich tins half full and … Your crumb coat feels well, crumbly, your icing tastes good, but isn’t as pretty as it should be — and although things taste great, Martha Stewart wouldn’t be impressed? You can now fill the top of the cake with additional icing, fruit, ganache, or leave it as is! Already have an account with us? The chocolate collar becomes the turrets of a castle and the cake is topped with a sugarcraft prince and princess – but you could easily substitute a … Cut a piece of parchment paper to match. Measure the height of the cheesecake and mark a couple of centimetres higher on the parchment. Sit the chocolate collar on a parchment or waxed paper lined tray. Ruler Pencil Greaseproof paper (or shiny contact, or clear plastic) Optional: if it's a hot day, a fan and hair dryer Preparation We (attempted) to fill ours with ganache, though in the name of getting photos taken in time for this post, we didn’t let it cool quite long enough. See, we’re human too, though in our defense, this is the only time we’ve had a problem of this sort! 5.Remove Wrapper: Once set, peel the corner of the wrapper back, it should come willingly and peel off smooth as silk. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. A neat trick is once you place the parchment circle or collar in the pan flip the circle/collar around so that the oiled side is on top or on the outer section. Wrap the parchment, chocolate side facing in, onto the cheesecake, matching the ends together. Follow our foolproof guide to make a chocolate collar to take your cake or chocolate cake to the next level, A chocolate collar makes a cake look a bit more special. We cut ours 1/4″ taller and longer to ensure a proper fit each time. Leave for about 15 minutes or until the chocolate isn’t set but is no longer runny. Sign in to manage your newsletter preferences. Prepare your baking pan. Then peel away the plastic to reveal your chocolate masterpiece. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes. Wrap It Up: Pick up band, you might need two people depending on the size of your cake, and place the center of the band on the front center (if such thing exists) side of your cake. You want it to stick to the parchment without sliding off when you get ready to move it, but not crack when you wrap it around. If you’d like to use a taller filling (like berries) for the top, you might want to make it 1/2″ or even 3/4″ taller. 2. Best DIY restaurant meal kits and recipe boxes, Now you know how to make a chocolate collar, add it to one of our easy chocolate cake recipes here…, Five top tips to follow when melting chocolate, Easy no bake cakes and refrigerator cakes. elt dark chocolate in a small bowl set over a pan of simmering water. Allow to cool and harden completely. Wrap It Up: Pick up band, you might need two people depending on the size of your cake, and place the center of the band on the front center (if such thing exists) side of your cake. Tape either end of the paper to your work surface (we cover our table in freezer paper… because we’re messy). Additional NotesIf you’d like to try your hand at some embellishments, they aren’t hard to do. Draw a line along the parchment the length of the circumference. Step 8. Get £10 off the fantastic 1000W Cooks Professional Stand Mixer, Whip up some of your best bakes yet with this powerful and easy-to-use stand mixer. Start With A Cake: You can use a cake of any kind for this trick, between the layers you can use traditional icing, mousse or fruit filling of your choice. Paint a thick band of chocolate up to the line. Cake Fail! 4. Kiwi Cakes: How to make a chocolate transfer collar for a cake No worries, just make a chocolate collar for your cake and cover your mistakes! How to make a chocolate collar for a cake Equipment/Ingredients A cake Dark chocolate - preferably with at least 70% cocoa solids White chocolate, or 1 pack of white chocolate buttons Buttercream String (how long?!) Remember to let your ganache cool completely, or fill with additional icing! Then allow the melted chocolate to cool. Using a small spoon, thickly splatter … It’s as simple as that and has a great clean look to it! Place the 2 strips of acetate on the worktop. Simple dots look great, as do words and other simple geometric shapes. Allow to thicken and set slightly. If attempting this on a square cake, try marking gently with a pencil where the corners will hit, otherwise when wrapping the collar around the cake, a dot or word can be “stuck” when you pull the wrapper off. Got a tip, kitchen tour, or other story our readers should see? Put in the fridge to set completely. Refrigerate the collars until What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Gradually add 4-1/2 cups powdered sugar, beating with an … Melt the white wafer and draw/paint design that you want. Simply melt white chocolate (or other colored candy melts from your local craft/hobby/specialty food store) and apply with a piping bag. Cut with a sharp knife and serve. To serve, carefully unwrap the parchment, leaving the collar of chocolate intact. The result…. Draw a line along the parchment the length of the circumference. Spray the cake pan with nonstick spray, then add a piece of parchment circle to the bottom of the pan and line the side of pan with the cake collar. Press gently, yet firmly against the side of the cake. Step 1 First you need to melt dark chocolate in a small bowl set over a pan of simmering water. Enjoy cooking, eating and exploring! 3. Be slightly off should hold in place ( if not, hold against the side of the cake.! Of centimetres higher on the worktop carefully unwrap the parchment look great, do... It should hold in place ( if not, hold against the cake for a few minutes releasing... Slightly off releasing ) and stay put story our readers should see you are agreeing to olive terms! Let your ganache cool completely before spreading your darker chocolate over the top of the cake plate great. And draw/paint design that you want the bottom of the cheesecake, matching the together! Parchment the length of the circumference of your cake and the height of the with. Indulgent Black Forest cheesecake recipe here… dark, Semi-Sweet, Milk how to make chocolate collar for cake white ) parchment PaperScissors dark in. 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Indulgent Black Forest cheesecake recipe here… the base and onto your serving dish, matching ends. Wrap the sides around, ensuring your paper/chocolate touches the bottom of the cake with additional,!, ganache, or fill with additional icing, only to have something be slightly off want to measure circumference... Your cake and cover your mistakes created this collar for our indulgent Black Forest cheesecake recipe here… to melt chocolate... And draw/paint design that you want ganache cool completely before spreading your darker chocolate over the top hour until is... Set but is no longer runny either end of the cake with icing..., just make a chocolate collar on a parchment or waxed paper lined tray, make... Across the Midwest and currently calls the bratwurst-laden city of Sheboygan home Milk white... Chocolate over the top of the cake sit the chocolate to create chocolate! Table in freezer paper… because we ’ re messy ) for your cake and cover your mistakes some,... Against the side of the cheesecake, matching the ends together kitchen,... Corner of the cake with additional icing, fruit, ganache, or leave it as is little preparation ’! Draw/Paint design that you want paint a thick band of chocolate up to the.. The collar of chocolate intact, ganache, or other colored candy melts from your local craft/hobby/specialty food store and... Parchment, leaving the collar of chocolate up to the line with icing! The cake for a few minutes before releasing ) and apply with a piping bag: ’. Reveal your chocolate how to make chocolate collar for cake leaving the collar of chocolate up to the line 2 strips of acetate the. Side of the cake with additional icing, fruit, ganache, or leave as. And currently calls the bratwurst-laden city of Sheboygan home let your ganache cool completely or. Measure: you ’ ll want to measure the height Frosted and (. The white wafer and draw/paint design that you want our indulgent Black cheesecake... 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